Cake: Bread: Cate’s Pumpkin Nut Bread
Ingrients & Directions 3 1/2 c Sifted flour 2 ts Baking soda 1 1/2 ts Salt 1 ts Cinnamon 1
Ingrients & Directions 3 1/2 c Sifted flour 2 ts Baking soda 1 1/2 ts Salt 1 ts Cinnamon 1
Ingrients & Directions 5 Eggs 1 c Raw sugar 6 tb Melted butter 1 1/2 c Sugar cane syrup 1/2
Ingrients & Directions 1 cn Eagle Brand Milk 2 Lemons; Juice of (Fresh is -better than those -concentrate things) 2
Ingrients & Directions 3/4 c Sugar 1 pn Salt 3 tb Flour 3 Egg yolks 1 1/2 c Evaporated milk
Ingrients & Directions 3 pt Strawberries; Fresh, Hulled 1 c Sugar 3 1/2 tb Cornstarch 1/2 c Water 1 x
Ingrients & Directions 1 1/2 pound loaf 1/4 c Instant potato flakes 3/4 c Milk 3/8 c Water 3 c
Ingrients & Directions 1 Baked pie shell 1/8 ts Salt 1 tb Gelatin 2 Eggs; separated 2 tb Cold water
Ingrients & Directions 4 8-ounce catfish fillets 1 c Milk 1/8 ts Salt 1/8 ts Black pepper 1/8 ts Paprika
Ingrients & Directions 6 Ripe pears 1 Egg 2/3 c Sour cream (light is OK) 1/2 c Sugar 1 ts
Ingrients & Directions 2 Eggs; separated 1/4 c Fresh lemon juice 1 tb Lemon zest; grated 3 tb All-purpose flour