Pies

Ingrients & Directions -ALISON SCHIFF (NXCJ10A) -BECKEY O’DAY 1 pk Rapid rise yeast 1/2 ts Salt 1/2 pk Yellow cake

Ingrients & Directions FILLING 3 tb Butter 1/2 c Finely diced celery 1/2 c Finely diced onion 1 sm Bay

Ingrients & Directions 2 oz Butter 1 oz Lard or white vegetable fat 6 oz Plain Flour FILLING 4 oz

Ingrients & Directions 1 Lemon, juice & rind 2 tb Butter 1 c Sugar 1 1/2 c Hot milk 3

Ingrients & Directions 1 cn Pillsbury Refrigerated 12 oz Smoked Sausages — cut into Crescent Rolls -1/4″ slices 8 oz

Ingrients & Directions 4 c Boiling water 2 c Brown sugar 1 Whole clove 1 Stick cinnamon 1/4 c Butter

Ingrients & Directions === CRUST AND TOPPING === 2 1/4 c Sweetened shredded coconut 3/4 c Sugar cookie or graham

Ingrients & Directions 160 2-1/4-inch chocolate wafer Cookies from chocolate Wafer sl & bake cookie mix (see index) or store

Ingrients & Directions 1 1/4 c Graham wafer crumbs 1/4 c Sugar 1/3 c Margarine FILLING 1/2 c Sugar 1/4

Ingrients & Directions 1 9-inch unbaked pie crust 3 Eggs; separated 1 cn (14-oz) sweetened condensed -milk 1/3 c Lemon