Pies

Ingrients & Directions LISA CRAWLEY/TEASPOON 1/2 c Water 1/2 c Milk 1 Egg 3 c Bread Flour 1/2 c Barley

Ingrients & Directions 6 tb Butter or margarine 3/4 c Cream cheese 2 c Flour 1 c Yellow cornmeal 2

Ingrients & Directions 3/4 c Creamy peanut butter 3 tb Butter or margarine 1 1/2 c Graham cracker crumbs 1

Ingrients & Directions 1 1/2 c Pumpkin, canned 3/4 c Sugar, dark brown, packed 1/4 c Sugar, granulated 1/4 ts

Ingrients & Directions 2 c Firmly packed brown sugar 4 tb Butter — softened 1 1/3 c Pecan halves 6

Ingrients & Directions 7 1/2 c FLOUR (ALL PURPOSE) 2 pk YEAST 20 x SLICES CRISP FRIED BACON 2 1/2

Ingrients & Directions 1 1/2 c Cider vinegar 1/2 c Ketchup 1 ts Salt 1/8 ts Red pepper flakes 1

Ingrients & Directions 1 Or 2 slices white bread -the juice, 5 to 6 tb. 1 8″ pie shell 3

Ingrients & Directions 12 oz Semi-sweet chocolate chips 3 tb Milk 2 tb Sugar 4 Eggs; separated 1 Baked pie

Ingrients & Directions 1/2 c + 2 T all-purpose unbleached -flour; 1/4 c Whole-wheat flour; 3 tb Cold margarine; cut