Pies

Ingrients & Directions 6 tb Butter 1 c Chopped onions 1/2 c Chopped celery Salt; to taste Freshly-ground white pepper;

Ingrients & Directions 1/2 c Plus 1 tablespoon sugar; -divided 1/4 c All-purpose flour 1/2 ts Spice Islands Ground -Cinnamon;

Ingrients & Directions 12 oz Shortcrust pastry 8 Rabbit joints 8 oz Belly pork, cubed 2 Onions, peeled and chopped

Ingrients & Directions 1/2 c Butter 1/2 c Brown sugar 1/2 ts Vanilla extract 1/8 ts Salt 3/4 c Light

Ingrients & Directions SMALL (8 2/3 c Water 1 tb Honey 1 ts Salt 2/3 c Whole wheat flour 1

Ingrients & Directions 110 Grams butter 60 Grams unsweetened chocolate 200 Grams sugar 3 Eggs; lightly beaten 60 ml Creme

Ingrients & Directions 1 10-inch buttery pie crust FILLING 1 1/2 c Persimmon pulp; (5-6 fruits) 1 1/2 c Cream

Ingrients & Directions 1 Unbaked 9″ deep dish pie -shell (4-cup volume); -refrigerated, frozen or -homemade 2 Eggs 1 cn

Ingrients & Directions l I G H T P U M P K I N P ============================ -I E -=====

Ingrients & Directions LISA CRAWLEY/TEASPOON 1 1/2 c Whole Wheat Flour 1 1/2 c Bread Flour 2 tb Fresh Mint