Pies

Ingrients & Directions 4 oz PHILADELPHIA BRAND Cream -Cheese softened 1 tb Milk 1 tb Sugar 8 oz COOL WHIP

Ingrients & Directions 4 Whole Chicken Breast Halves -Without Skin, Cut In 1/2″ -Pieces 1 lg Baking Potatoes, 1/4-Inch -Dice

Ingrients & Directions -CRUST- 2 tb Corn oil margarine, melted 1 c Graham-cracker crumbs – (14 squares) 2 tb Sugar

Ingrients & Directions 2 c Sugar 1/4 c Butter — melted 1 tb Flour 1/4 c Milk 1 tb Yellow

Ingrients & Directions 7 c Bread flour; a little more -if needed 2 ts Raw wheat germ 2 ts Fragrant

Ingrients & Directions 1 Whole chicken; 3 to 3-1/2 -lbs 1/2 c “Chicken Soup Stock” (see -recipe); or chicken broth

Ingrients & Directions Pastry for 9″ pie 2 c Brown sugar; packed 2 tb Flour; all purpose Salt; pinch 2

Ingrients & Directions 1 Baked 9-inch pie shell 1 Envelope unflavored gelatin 1/4 c Cold water 3 Egg yolks 2/3

Ingrients & Directions 1 1/4 c Water ; very warm 1 pk Yeast 1 c Oats 3 c Bread flour

Ingrients & Directions 1 Pie shell, 9″, baked FILLING 1/3 c Sugar, granulated 1/4 c Cornstarch 1/4 ts Salt 2