Pies

Ingrients & Directions 1/4 c Skim milk 1 Egg white 1/8 ts Pepper, black 2 Bluefish fillets, 4 oz 1/4

Ingrients & Directions 1 pk (4-serv) Strawberry jello -gelatin 2/3 c Boiling water 1/2 c Cold water Ice cubes 3

Ingrients & Directions 3 Eggs — lightly beaten 1 ts Vanilla 1 c Sugar 1 c Pecan Halves Or Pieces

Ingrients & Directions 4 oz PHILADELPHIA BRAND Cream -Cheese; softened 1 tb Milk* 1 tb Sugar 1 1/2 c Thawed

Ingrients & Directions 1 ea Fruit, drained – I used Pineapple, cherries, and Strawberries 1 ea Phyllo dough 1 ea

Ingrients & Directions ———————-COOKING WITH MASTER CHEFS———————- PREPARATIONS for BAKING: Take the baskets from the refrigerator and remove the wrapping.

Ingrients & Directions 2 Frozen or refrigerated 9″ -pie crusts (or one 9″ deep-dish pie -crust) 1 pk Frozen Egg

Ingrients & Directions 2 c (500 ml) about 340 g(12 oz) Pitted Prunes, halved 1 c (250 ml) chopped Walnuts

Ingrients & Directions -MINCEMEAT FILLING- 4 oz Tempeh 2 Apples, peeled, cored, diced 1/2 c Raisins 1/2 c Currants 1/2

Ingrients & Directions 3 Slightly beaten eggs 1 c Corn syrup 1 c Sugar 2 tb Melted butter 1 ts