Pies

Ingrients & Directions 1 Baked 9″ pie shell 3/4 c Granulated sugar 7 tb Flour 2 tb Cornstarch 1/2 ts

Ingrients & Directions ISBN 0-02-009078-1; 1994 This is a very rich pastry with a crumbly-cookie texture. 2 cups all-purpose flour

Ingrients & Directions 1 pk (15-ounce) refrigerated -piecrust OR homemade basic -pastry shell 4 lg Eggs 1 c Sugar 1/2

Ingrients & Directions 1 sm Can tomato paste 3 (15 oz.) cans tomato sauce 1 lg Can stewed tomatoes 1

Ingrients & Directions -REGULAR LOAF- 3/4 c Water 2 c White bread flour 1 1/2 tb Dry milk 1 1/2

Ingrients & Directions 1 c Flour 1 c Sugar 1/2 ts Vanilla 4 Egg whites 1/2 c Walnuts — chopped

Ingrients & Directions 2 lb Lean beef, cubed 1 ts Salt Pepper to taste Juice of 1/2 lemon 1/2 c

Ingrients & Directions 3 Eggs or 3/4 cup thawed -no-cholesterol substitute 1 1/2 c Skim milk 1 ts Vanilla 6

Ingrients & Directions 1 c Flour; sifted 1/2 ts Salt 1/2 ts Baking soda 1 ts Baking powder 2 tb

Ingrients & Directions -WOMAN’S DAY; 3/12/1996- -PASTRY- 1 1/4 c Flour 1/4 c Shortening; solid 3 tb Butter; cold, cut