Pies

Ingrients & Directions 2 tb Oil 1/3 c Chopped onions 1 c Unbleached flour 1 c Yellow cornmeal 1 tb

Ingrients & Directions -PASTRY- 300 g Plain flour 150 g Butter; cold 1 pn Salt 2 Egg yolks 100 ml

Ingrients & Directions 2 sm Eggplants; (about 1/2lb. -each) Salt for sprinkling on top -of the eggplant 1 lg Garlic

Ingrients & Directions 6 qt WATER; WARM2 13/16 c WATER; COLD 1 1/2 qt WATER; COLD 15 oz BUTTER PRINT

Ingrients & Directions 2 c Vegetables 1/4 c Vegetable oil or butter 1/4 c Flour 2 OXO chicken bouillon cubes

Ingrients & Directions 1 3/4 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt

Ingrients & Directions [Makes 6 to 8 servings] 1 ts Ground cinnamon ** Pastry Ingredients ** 1/2 ts Ground ginger

Ingrients & Directions Double-crust pastry -dough 3/4 lb Dried apples 4 c Apple cider 1/4 c Plus 1 Tbsp sugar

Ingrients & Directions BILLS20086 4 Cho-chos, mirliton, or -chayote; peel, cut sm pcs 1 c Water 6 Whole cloves or

Ingrients & Directions Chicken breasts; cut into l 1 c Cream of chicken soup (spec. 1 c Cream of celery