Pies

Ingrients & Directions 1 pk Active dry yeast 1/4 c Warm water 1 1/2 ts Salt 2 tb Soft margarine

Ingrients & Directions 1/2 lb Cooked lamb; diced 4 oz Duck livers 3 Red onions; diced 50 g Butter 3

Ingrients & Directions –PIE– 3 Egg yolks; well beaten 2 c Half & Half (half cream/half -whole milk) 3/4 Cc

Ingrients & Directions 4 Eggs 1 c Sugar 2 tb Flour 1 ts Cinnamon, ground 1/8 ts Salt 2 tb

Ingrients & Directions -CRUMB CRUST- 1 c Flour 1/2 c Margarine 1/4 c Brown sugar 1/4 c Finely chopped pecans

Ingrients & Directions 1/4 c Sugar; 3/4 c Sugar Twin; 1/3 c Margarine; 1 Egg; 2 Egg whites; 1 ts

Ingrients & Directions 2 Eggs 3/4 c Brown sugar; firmly packed 1 9-inch pie shell; unbaked 1 c Cooked pumpkin

Ingrients & Directions 2 c Ham, diced, cooked 15 oz Cheese, cottage, small — curd, drained 15 oz Cheese, ricotta

Ingrients & Directions 4 c Dried apples or peaches 2 c Water 1/2 c Sugar 1/2 ts Cinnamon Fried pie

Ingrients & Directions 1/4 c Lemon Juice 1/2 ts Ground Allspice 10 lb Granny Smith Apples 2 1/2 tb Powdered