Pies

Ingrients & Directions 1 stick (4 ounces) unsalted : butter 30 sl French bread, between 1/8 : and 1/4-inch thick,

Ingrients & Directions -CRUST- 1 1/4 c All purpose flour 1 tb Grated orange peel 1 ts Sugar 1/4 ts

Ingrients & Directions 2 c Milk 1/3 c Butter or Margarine 3/4 c Sugar 1 1/2 ts Vanilla 4 Eggs

Ingrients & Directions 4 qt Chopped green tomatoes 3 qt Peeled, chopped tart apples 1 lb Dark seedless raisins 1

Ingrients & Directions 4 oz Sweet baking chocolate 1 Stick butter 3 Eggs 3 tb Light corn syrup 1 c

Ingrients & Directions 3 1/2 c Prepared fruit, about 1 lb -Granny Smith or other -apples 1/2 c Raisins 1

Ingrients & Directions General: The following fruit fillings are excellent and safe products. Each canned quart makes one 8-inch to

Ingrients & Directions 2 cn (4.5-oz) shrimp; drained 1 cn (6.5-oz) crabmeat; flaked 1 tb Lemon juice 1/4 c Pimentos

Ingrients & Directions 2 x 9 inch pie crusts 10 x Chowder clams 3/4 c Milk 2 x Eggs, well

Ingrients & Directions 1 c Butter or margarine, soft 2 c Sugar 3 Eggs 4 c Flour 1 ts Baking