Pies

Ingrients & Directions 1 Pie crust (9″ 2-crust) 3 tb Quick-cooking tapioca 1/2 c Granulated sugar 1/2 c Brown sugar

Ingrients & Directions 1 pt Shucked oysters with juice 1/2 c Chopped green pepper 1/2 c Chopped celery 4 tb

Ingrients & Directions 1/2 c Margarine; melted 3 tb Confectioner’s sugar 1/2 ts Baking powder 1 c All-purpose flour In

Ingrients & Directions 1/2 c Vegetable oil 1 c Sugar 2 Eggs 1 c Mashed ripe bananas 1 ts Lemon

Ingrients & Directions 1 1/2 c Graham cracker crumbs 4 tb Melted butter 1/2 c Smooth peanut butter 8 oz

Ingrients & Directions 1 1/2 c Water 1/4 ts Garlic powder 1/2 c Quick-cooking grits 1/4 c All-purpose flour 1/2

Ingrients & Directions -CRUST- 1 c Reduced fat Oreo cookie -crumbs 3 tb Granulated sugar 1 tb Oil FILLING 1/2

Ingrients & Directions 10 Cream filled cookies, finely Crushed 3 tb Melted butter 14 Cream filled cookies Filling: 1/2 ga

Ingrients & Directions -CRUST- 1 c Graham wafer crumbs 1/4 c Granulated sugar 1/4 c Butter, melted FILLING 12 oz

Ingrients & Directions 1 1/2 c Soymilk 1 ts Cinnamon 2 tb Ener-G egg replacer 1/2 ts Ginger 16 oz