Pies

Ingrients & Directions 3 ea EGGS 1 c LIGHT CORN SYRUP 1 c SUGAR 2 tb MARGARINE 1/8 ts SALT

Ingrients & Directions 3 Eggs 1 cn (13-oz) evaporated milk 1 c Sugar 3 tb Flour 3 tb Melted butter

Ingrients & Directions 1 Envelope unflavored gelatin 1 1/2 c Cooked mashed pumpkin or 3/4 c Light brown sugar, packed

Ingrients & Directions 6 c Plain flour 1 pk Active dry yeast 2 c Warm water 1 1/2 ts Salt

Ingrients & Directions 2 Light and flaky low-fat pie -crust recipes; (see recipe) 3 c Peeled; cored, thin sliced -tart

Ingrients & Directions 2/3 c Boiling Water 3 oz Box Lemon JELL-O 1/2 c Cold Water Ice Cubes 8 oz

Ingrients & Directions 1/2 c Green pepper; chopped finely 1/2 c Flour; 3/4 c Yellow cornmeal; 1/4 c Onion, minced

Ingrients & Directions 2 c Vanilla wafer crumbs 1 Stick margarine, melted 1 cn (14-ounce) sweetened -condensed milk 1/2 c

Ingrients & Directions 8 1/2 oz Crushed pineapple 1/3 c Margarine, 3/4 stick 1 1/2 c Sugar, * see note

Ingrients & Directions 3 ea Eggs 1 c Dark corn or cane syrup 1/2 c Sugar 1/4 c Butter or