Pies

Ingrients & Directions 1 Rib beef 1 sm Suckling pig Sausages -FISH SKEWERS AND MARINADE- Sword fish Salmon Tiger prawns

Ingrients & Directions CHEDDAR CRUST 2 c Unbleached Flour; Sifted 2/3 c Vegetable Shortening 1 1/4 c Cheddar; Md, Shredded

Ingrients & Directions 4 sm Veal or Baby Beef Kidneys 1 1/2 lb Rump or Round Steak (to be -cut

Ingrients & Directions 1 9″ pie shell 3 tb Butter 3 Eggs 1 c Dark Karo syrup 1/4 c Packed

Ingrients & Directions 1 c Pillsbury’s Best All Purpose -Flour, sifted 1/2 ts Salt 1/3 c Shortening 3 tb Cold

Ingrients & Directions -SVCB33B 1 c Semi-sweet choc. bits 6 oz Cream cheese; softened 1/8 ts Salt 2 Eggs separated

Ingrients & Directions -CRUST- 1 pk Pie crust (15 oz) 1 ts Flour FILLING 1/2 c Sugar 1 ts Cinnamon

Ingrients & Directions 12 tb Molasses 1/2 c Butter 14 tb Water 1 ts Vanilla 8 tb Sugar Boil quickly

Ingrients & Directions 1 c Sugar 3/4 c Natural applesauce 2 Eggs ; slightly beaten 1 ts Vanilla 1 1/2

Ingrients & Directions 6 md Tomatoes; ripe but firm 1 tb Salt Plus extra salt 1/4 c Extra-virgin olive oil