Pies

Ingrients & Directions 1 9 inch baked pastry shell 2 tb Margarine or butter 3 tb Cornstarch 1 ts Vanilla

Ingrients & Directions -WALDINE VAN GEFFEN VGHC42A- 1/2 c Onion; mince 1 tb Butter Salt and pepper 1 Egg 1/4

Ingrients & Directions 1 1/2 c Undiluted evaporated milk 2 ea Egg yolks 2 c Nestle toll house semi sweet

Ingrients & Directions 1/2 c Packed brown sugar 1/2 c Water 6 c Peeled, cored and sliced -Ganny Smith or

Ingrients & Directions 2 Cakes yeast 4 ts Salt 3 Eggs slightly beaten Reserve 1 tb. for brushing 1/4 c

Ingrients & Directions 2 sm Wild rabbits; skinned and ; paunched MARINADE 1/2 pt Dry white wine 2 tb Dry

Ingrients & Directions Basic Dough: 2 c Flour 2 sm Eggs ; or 1 large egg Few spoonfuls lukewarm water

Ingrients & Directions -FOR THE PIE- 1 ea Pie shell, 9 inch, unbaked 1/8 ts Salt (optional) 21 oz Cherry

Ingrients & Directions 1 1/2 c All-purpose flour 1/2 ts Salt 6 tb Margarine 1/2 c Plain low-fat yogurt FILLING

Ingrients & Directions 1/2 c Flour 2 ts Vanilla, divided 1 1/2 c Sugar 3 Bananas 1/8 ts Salt 9″