Pies

Ingrients & Directions 1 ea 9-inch baked pie crust 1/2 c Water 1/2 c Slivered, blanched almonds 1/4 c Sugar

Ingrients & Directions POTATO TOPPING 4 lg Yukon Gold Potatoes, peeled 1/4 c Whipping cream 2 tb Butter 2 Egg

Ingrients & Directions Pastry for a 9-inch; -double-crust pie 2 Eggs 2/3 c Sugar 1 tb Fresh lime juice 1

Ingrients & Directions 3/4 c Flour 16 oz Can kidney beans, drained 1 1/2 c Shredded cheddar cheese 8 oz

Ingrients & Directions 8 c Thinly sliced peeled pears 3/4 c Sugar 1/4 c Quick-cooking tapioca 1/4 ts Ground nutmeg

Ingrients & Directions 150 g Lard 450 g Plain Flour Sifted 1 Pinch of salt 1 Egg 1 ts Powdered

Ingrients & Directions 5 Garlic cloves; chopped 2 tb Chopped sage leaves; or more 1 ts Fennel seeds 1 tb

Ingrients & Directions 2 Onions, sliced 2 tb Vegetable oil 4 c Chop.cooked turkey / chicken 1/4 c Whole wheat

Ingrients & Directions 1 ea Envelope unflavored gelatin 1/4 c Water 1/2 c Sugar 1/2 ts Lemon peel, grated 1

Ingrients & Directions -CRUST- 1/4 c (1/2 stick) unsalted butter 2 tb Honey 35 Vanilla wafer cookies 3/4 c Whole