Pies

Ingrients & Directions 1 x ———-stuffing———- 2 c Leftover meat pieces 2 ea Slices wet bread squeezed 1 ea Onion,

Ingrients & Directions 2 lb Feta cheese, crumbled 10 ea Eggs, lightly beaten 1 1/4 lb Phylo pastry 1/2 c

Ingrients & Directions Pastry for 9″ pie 1 c Sour cream; commercial thick 1/3 c Flour; all purpose 5 c

Ingrients & Directions 8 oz Cream Cheese; Softened, 1 Pk 3/4 c Brown Sugar; Firmly Packed 1 ts Cinnamon; Ground

Ingrients & Directions Pastry for unbaked -one-crust pie FILLING 1/2 c Sugar 1 1/2 ts Pumpkin pie spice 1/4 ts

Ingrients & Directions 1/2 ts Olive oil 3 c Turkey light meat, -skinless; cooked and cubed 1 c Onions; chopped

Ingrients & Directions 1 c Corn meal; yellow 1 ts Baking powder 1 c Cheddar; sharp, shredded 2 ea Eggs;

Ingrients & Directions -PASTRY- 1/4 lb Butter 3/4 C Flour, self-raising 3/4 C Flour, white Water, ice cold FILLING 2

Ingrients & Directions 2 tb Vegetable oil 1 Onion; chopped 1 lb Ground beef -; (approx) 1 cn Diced tomatoes;

Ingrients & Directions 2 tb Butter or margarine 2 ea Large beaten eggs 1/2 c Dark corn syrup 1/3 c