Pies

Ingrients & Directions PICKLED RED-CABBAGE SLAW 1/4 c Red-vine vinegar 1 1/2 tb Sugar 1 ts Caraway seeds, crushed 1/4

Ingrients & Directions 1 1/2 c Sugar 1/3 c Cornstarch 1 1/2 c Boiling water 3 Egg yolks, beaten or

Ingrients & Directions 6 c Strawberries 1/2 c Water – washed and hulled 1 (9-in.) baked pastry shell 1 c

Ingrients & Directions 2 Eggs,slightly beaten 1 cn Pumkin (16 oz) 2/3 c Sugar 1 ts Cinnamon 1/2 ts Salt

Ingrients & Directions 3 c Cheddar; sharp, grated 3 oz Pimento-stuffedolives;sliced 1 c Mayonnaise 1 ea French bread; loaf, unsliced

Ingrients & Directions -CRUST- 1 Pastry pie shell, -(uncooked) -flaky, 9-inch PUMPKIN LAYER 3/4 C Pumpkin 2 T Sour cream

Ingrients & Directions 1 c Flour 1 c Sugar 1 1/2 ts Baking powder 1/4 ts Salt 1 ts Vanilla

Ingrients & Directions 1 Recipe khoubiz dough; (see -recipe) FOR THE SPINACH FILLING 750 g Spinach 1/3 c Olive oil;

Ingrients & Directions -CRUST- 1 c Bisquick Baking Mix 1/4 c Milk Or Light Cream -MEAT FILLING- 1 lb Lean

Ingrients & Directions 1 c Cooked parsnips 1 c Milk 2 Eggs 2 tb Butter 1/2 ts Nutmeg 3/4 c