Pies

Ingrients & Directions 2 c All-purpose flour 1/2 c Shortening 1 ts Salt 4 tb Cold water 1 lb Firm

Ingrients & Directions 1 c Flour 1 c Cornmeal, yellow 2 ts Baking powder 3/4 ts Salt 3/4 c Corn,

Ingrients & Directions 150 g Salmon fillet 150 g Coley 150 g Cod fillet 150 g Monkfish tail 60 g

Ingrients & Directions 1 1/4 c Quick oats 1/4 c Melted butter or margarine 1/4 ts Cinnamon 1/8 ts Ground

Ingrients & Directions 1 ts Seasoned salt (you could use -less) 1 c Hot water (I’ll use a little -veggie

Ingrients & Directions 1 Baked 8″ pie shell 1 c Dried figs 3 Egg yolks 1/2 c Commercial sour cream

Ingrients & Directions 3 oz Softened cream cheese 2 oz Baking chocolate 2 tb Milk 1/8 ts Salt 2 c

Ingrients & Directions 3 tb Butter or margarine 3/4 c Graham wafer crumbs 1 tb Plain gelatin 1 pkg 1/2

Ingrients & Directions 1 ea 9″ pie crust 4 md Sweet potatoes 2/3 c Water or soy milk 1 1/2

Ingrients & Directions 2 2/3 c Cold water 1 lg Onion, chopped fine 1 1/2 c Yellow corn meal 1