Pies

Ingrients & Directions 2 Pastry for 9-inch Pie 3/4 c Sugar 1 ts Cinnamon 1/2 ts Nutmeg 2 tb Flour

Ingrients & Directions 1/3 c Lard 1 tb Shortening 1 c All-purpose flour 1/8 ts Salt 3 tb Ice water

Ingrients & Directions 1 9″ pie shell 1 “Small Sugar” pumpkin* 2 Eggs 1/2 c Brown sugar 8 oz Cream

Ingrients & Directions 3 tb Vegetable oil 2 lg Onions, chopped 1/2 ts Salt 1/4 ts Fresh ground black pepper

Ingrients & Directions 1 1/4 c Graham wafer crumbs 1/3 c Margarine 1/4 c Sugar FILLING 1/2 c Sugar 2

Ingrients & Directions 1/2 c Butter or margarine, soft 4 Cloves garlic, minced 1/4 ts Dried oregano 1 Loaf French

Ingrients & Directions -LATTICE TOPPING- 1/3 c Soy milk 1 tb Sugar 1/2 ts Salt 2 ts Oil 1 ts

Ingrients & Directions 1/4 c Sugar 4 tb Cornstarch 6 c Cherries,pitted 3 tb Almond flavored liqueur 1 ea 9″

Ingrients & Directions 1 lb Bacon 1 cn Green Chili (chopped) 1 c Grated cheese (Jack) 1 1/2 c Milk

Ingrients & Directions Text Only You can make a 2-crust pie by doubling the crust recipe I put up there,