Pies

Ingrients & Directions 12 sl French bread; 3/4″ thick 1/2 c Butter; melted 4 c Half-and-half 1 1/4 c Sugar

Ingrients & Directions FILLING 8 Granny Smith apples 3 tb Lemon juice 3/4 c Whole cranberries 3 tb Cornstarch 2

Ingrients & Directions 3 ea Eggs,slightly beaten 1 c Karo corn syrup 1 c Sugar 2 tb Margarine, melted 1

Ingrients & Directions 21 oz Cherry pie filling 1 1/2 c Milk 1/4 c Butter; softened 1 1/2 ts Vanilla

Ingrients & Directions 4 Peaches 1 Large Orange 1 1/2 tb Quick Cooking Tapioca or 3 tbsp Cornstarch pn Nutmeg

Ingrients & Directions 3 Eggs, separated 1/8 ts Salt 3/4 c Bailey’s Irish Cream 2 c Kool-Whip 1 c Walnut

Ingrients & Directions 6 tb Butter (NOT oleo) 3/4 c White sugar 2 c Pecan halves 4 lg Eggs 1

Ingrients & Directions 15 oz Pack all ready pie crusts 1 ts Flour Filling: 1 c Semi sweet mint chocolate

Ingrients & Directions 2 c Flour 1/4 ts Salt 1/4 ts Baking Powder 1/2 c 4X Sugar 1 c Butter

Ingrients & Directions Pastry for 9″ pie FILLING 1/4 c Sugar 3 tb All-purpose flour 1/4 ts Nutmeg 1 ds