Pies

Ingrients & Directions PIE PASTRY 2 c All-purpose flour 12 tb Unsalted butter; sliced 1/2 ts Salt 1 1/2 tb

Ingrients & Directions 1 pk Dry yeast 1 c Warm water (105-115 deg.) 2 c All purpose flour 1 c

Ingrients & Directions 2 1/2 tb Flour 3/4 ts Apple pie spice 1/8 ts Ground cinnamon 1/8 ts Salt 4

Ingrients & Directions 1 1/2 c Pecans; chopped 3/4 c Milk 3/4 c Corn syrup; light or dark 1/4 c

Ingrients & Directions 3 1/2 c Apples; tart, thinly sliced 3/4 c Sugar 2 tb Flour; all-purpose 1/2 ts Salt

Ingrients & Directions 7 md Peaches 2 tb Sugar 1 tb Butter, softened 8 Amaretti cookies, finely -chopped 1 Egg

Ingrients & Directions 2 c seedless raisins 1 unbaked double-crust pie : hot water 2 eggs 1/2 c sugar 1

Ingrients & Directions 1 Pie crust 1 tb Gelatin 1/4 c Cold water 1 1/2 c Canned pumpkin 1 c

Ingrients & Directions 1 Envelope unflavored gelatin 1 c Whipping cream 2 tb Cold water 11 oz Canned mandarin oranges

Ingrients & Directions 3/4 c Water 2 c Bread flour 1/4 c Shredded Mozzarella cheese 1 tb Sugar 1 ts