Snicker Pie
Ingrients & Directions LIZ JONES VXRF36B 5 Snicker bars; king size 4 c Cool whip 1 1/2 tb Half & […]
Ingrients & Directions LIZ JONES VXRF36B 5 Snicker bars; king size 4 c Cool whip 1 1/2 tb Half & […]
Ingrients & Directions WENDY CERACCHE DBCP84B THE CRUST 1 1/4 c Flour;all purpose 1 ts Salt 4 tb Butter;sweet,cold&cut up
Ingrients & Directions -CRUST- 3/4 c Whole wheat pastry flour 3/4 c Unbleached flour 1/4 c Corn oil 1 pn
Ingrients & Directions 1 pk Yeast; Active Dry 1/4 c ;Warm Water(110-120 degrees) 1 c Cottage Cheese; Creamed * 2
Ingrients & Directions 1 c Light corn syrup 1 c Firmly packed light brown -sugar 3 Eggs 1 ts Vanilla
Ingrients & Directions 6 oz Junior Mints (4 1.6-oz box) 2 c Ice cream, softened -strawberry, blackberry, -cherry, peach, etc.
Ingrients & Directions 2 c All-purpose Southern flour -(Martha White or White Lily -brand) 1 1/2 c Yellow or white
Ingrients & Directions 1 c Graham cracker crumbs 1/4 c Melted butter or margarine 1/2 ts Cinnamon 1/4 c Sugar
Ingrients & Directions 1 9″ graham cracker crust 2/3 c Strawberry daiquiri mix, – OR baked pastry shell – frozen,
Ingrients & Directions THE CRUST 1 1/4 c Flour;all purpose 1 ts Salt 4 tb Butter;sweet,cold&cut up 3 tb Shortening;