Jello Fruit Pie
Ingrients & Directions 3/4 c Sugar 3 1/2 tb . Jello Flavor of fruit. Baked Pie Shell 2 1/2 tb […]
Ingrients & Directions 3/4 c Sugar 3 1/2 tb . Jello Flavor of fruit. Baked Pie Shell 2 1/2 tb […]
Ingrients & Directions 1 Pie shell; 9″, deep dish 2 sl Swiss cheese 1/2 c Cooked spinach; chopped 1/2 c
Ingrients & Directions 8 oz Spaghetti 15 oz Can tomato sauce 2 T Butter 16 oz Can tomato paste 1/2
Ingrients & Directions 1 c Sugar 3 tb Cornstarch 1 c Boiling water 4 Egg yolks, beaten slightly 2 tb
Ingrients & Directions 6 Eggs; beaten 1 c Sugar 1/2 Stick butter or margarine 1 c Milk 1 c Evaporated
Ingrients & Directions Jim Vorheis 1/4 c Butter or margarine 3/4 c Brown sugar, packed 1 Egg 2 c Flour
Ingrients & Directions 1 c + 2 tbsp sugar 1/2 ts Salt 1 tb Flour 4 tb Cornstarch 3 2/3
Ingrients & Directions 2 c Corn meal 1 tb Flour 1/2 ts Soda 1 ts Baking powder 1 tb Sugar
Ingrients & Directions -CRUST- 1 Pastry pie shell, -flaky, 9-inch -(uncooked) PUMPKIN LAYER 3/4 c Pumpkin 2 tb Light brown
Ingrients & Directions Potatoes Butter Milk Sharp cheddar cheese Salt and black pepper From: Lynette Scribner lscrib@GORGE.NET Date: Thu, 18