Pies

Ingrients & Directions 3 Egg; separated 1 c Sugar 1 tb Margarine 1/4 c Flour 2 c Buttermilk 1 ts

Ingrients & Directions 7 1/4 c WATER; WARM 1 1/2 qt WATER; BOILING 9 ga WATER 3 ga STOCK; TURKEY

Ingrients & Directions lb – FOOD SERVICE PERSONNEL WILL FOLLOW DIRECTIONS ON CARTONS FOR ALL ISSUED PIES. PIES WILL BE

Ingrients & Directions 2 c Ham; fully cooked, smoked* 1 1/2 c Swiss cheese; shredded 1 lb Fresh asparagus; cut

Ingrients & Directions 1 ea Onion – Diced 1 lb Crawfish Tails – Coarsely -Chopped 1/4 c Green Onion; Minced

Ingrients & Directions 1 Onion; minced 1 Rib celery; sliced thin 2 ts Minced garlic 2 tb Olive oil 1/2

Ingrients & Directions Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of

Ingrients & Directions Pastry for 2-crust pie 2 cn Sour red cherries (1-lb can) -OR- 4 c -Pitted, fresh red

Ingrients & Directions 1 3/4 c Sugar 2 tb Flour;All-purpose 1/4 c Cornmeal 1/4 ts Salt 2/3 c Buttermilk 5

Ingrients & Directions 5 Potatoes, mashed 1 Egg, slightly beaten 1/2 c Mayonnaise 1 tb Lemon juice 3 c Diced