Pies

Ingrients & Directions -CRUST- 2 1/2 c All-purpose flour 1 ts Kosher salt 1 tb Sugar 16 tb (1/2 pound)

Ingrients & Directions -FROM LOIS FLACK- ———————CYBEREALM BBS (315)785-1120——————— * * * * * * 1 pk 8-oz Cream cheese,

Ingrients & Directions 1 tb Dried yeast 1/2 c Warm water 4 ts Honey 1/2 c Butter, chopped 1 ts

Ingrients & Directions 2 lb Veal Stew Meat, Cubed 2 Onions, Chopped 1/2 c Parsley, Chopped 1 ts Salt 1/4

Ingrients & Directions FOR THE SHELL 1 c All-purpose flour 3 tb Sugar 1/4 ts Double-acting baking powder 1/8 ts

Ingrients & Directions 1 9″ unbaked pastry shell 1 c Pecan pieces 6 oz Semisweet chocolate pieces 1/2 c Caramel

Ingrients & Directions 1 tb Butter 1 tb Oil 2 c Mushrooms; sliced 1/2 c Green onions; chopped 1 c

Ingrients & Directions 2 cn Prepared pie filling in your -favorite flavor 1 Box yellow or white cake -mix (2

Ingrients & Directions 1 e nvelope -unflavored gelatin 1/4 c up cold -water 1 p int -whipping cream; divided 6

Ingrients & Directions 1/2 c Baking molasses 1 Egg yolk 1/2 ts Baking soda 3/4 c Boiling water 3/4 c