Pies

Ingrients & Directions 1/2 lb Onion; thinly sliced(about 2 2 tb Butter 8 ea Eggs 1 c Dry white wine […]

Ingrients & Directions —–patti – vdrj67a—– 15 oz Pumpkin 12 oz Evaporated milk 2 Eggs 2 ts Vanilla 1 c

Ingrients & Directions 4 Baking potatoes 1/4 c Milk 1 tb Margarine Shredded cheddar cheese 1/4 c Cooked spinach —

Ingrients & Directions 1 c Butter 2 c Sugar 1/2 c Milk 3 tb Whipping cream 1 ts Vanilla 10

Ingrients & Directions 3 Eggs, separated 3/4 c Bailey’s Irish Cream 1 c Walnut meats, chopped 1/8 ts Salt 2

Ingrients & Directions 1/2 ea Stick butter 1/4 c Minced onion 1 1/4 c Cider vinegar 1 1/4 c Ketchup

Ingrients & Directions -CRUST- 2 c Pecans, finely chopped 1/4 c Sugar 1/4 c Butter or margarine, melted FILLING 1

Ingrients & Directions Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water) Scald

Ingrients & Directions 1 lb Cubed stew beef 1/2 c Suet 20 Green tomatoes, cored 18 Tart apples,peeled 1 1/2

Ingrients & Directions 2 lb Onions, sliced thin -(about 7 medium) Equivalent of 6 large eggs -(I wouldn’t recomend egg