Sidney’s Cornbread
Ingrients & Directions 1/2 c Sifted flour 1 1/2 c Yellow cornmeal 1 ts Salt 2 ts Sugar 3 ts
Ingrients & Directions 1/2 c Sifted flour 1 1/2 c Yellow cornmeal 1 ts Salt 2 ts Sugar 3 ts
Ingrients & Directions 3 lb Crawfish tails 2 Sticks margarine 1/2 c Flour 1 Onion, chopped 2 Cloves garlic 1
Ingrients & Directions 1 1/2 c Pillsbury’s Best All Purpose -Flour*, sifted 1/2 ts Salt 1/4 c Funsten’s Blanched Almonds;
Ingrients & Directions 4 ea Eggs; separated 14 oz Can sweetened condensed milk 3 oz KEY WEST lime juice 1
Ingrients & Directions -CRUST- 2 1/2 c All-purpose flour 1/2 c Cold butter or margerine, Cut into pieces 1 Egg
Ingrients & Directions 1 Whole chicken; (2-3 lbs), -reserve 1/4 cup juice 2 cn Veg-All (1 can drained) 1 Stick
Ingrients & Directions 4 Eggs 2 c Buttermilk — “pencil” Preferred 1/2 c Margarine — melted 1 tb Margarine —
Ingrients & Directions 1 1/4 lb Ground beef 2 tb Margarine 2 c Carrots, thinly sliced 2 c Mushrooms, thinly
Ingrients & Directions 6 Egg whites 2 ts Cream of tartar 2 c Sugar 2 ts Vanilla 1 Stack saltine
Ingrients & Directions 5 ea Egg yolks 1 cn Sweetened condensed milk 2/3 c Key Lime Juice; or 1/3 c