Jackfish Lodge: Saskatoon Turnover Pie
Ingrients & Directions 4 c Saskatoon berries 1 ts Lemon rind, grated 2 tb Lemon juice 3/4 c Granulated sugar
Ingrients & Directions 4 c Saskatoon berries 1 ts Lemon rind, grated 2 tb Lemon juice 3/4 c Granulated sugar
Ingrients & Directions 5 c Cubed cooked chicken 2 Carrots 5 oz Frozen baby peas 4 oz Butter 8 tb
Ingrients & Directions -CRUST- 1 1/2 c Low-fat graham cracker -crumbs 1 tb Oil FILLING 12 oz Cool Whip Free;
Ingrients & Directions 1 9 inch pie crust; baked 3 Bananas 1 c Sour cream 1 c Milk Instant vanilla
Ingrients & Directions 1/4 c Vegetable oil 1 md Yellow onion, chopped 1 c Cubed cooked pork 1/3 c Plus
Ingrients & Directions 5 c Flour, divided 2 Packages active dry yeast 1 tb Sugar 2 ts Salt 1/4 ts
Ingrients & Directions 4 pt Strawberries, hulled & washed Strawberry pie glaze (recipe follows) 4 c Prepared whipped cream (recipe
Ingrients & Directions 1 pk (15oz) refrigerated pie Crusts 1 cn (16oz) whole bery cranberry Sauce 1/2 c Chopped pecans
Ingrients & Directions 1 Whole graham cracker pie Crust, 9 inch 4 Whole egg yolks 1/2 c Key Lime juice
Ingrients & Directions 1 c Boiling water 1 pk Jell-O orange flavor gelatin -4 serving size 1 pt Vanilla ice