Basic Savory Pie Crust
Ingrients & Directions 3 1/4 c Flour 1 ts Salt 1 1/2 c Cold lard or solid vegetable -shortening 4
Ingrients & Directions 3 1/4 c Flour 1 ts Salt 1 1/2 c Cold lard or solid vegetable -shortening 4
Ingrients & Directions 15 oz Package refrigerated – piecrusts 2 md Sweet potatoes 1 c Sugar 1 c Firmly packed
Ingrients & Directions 1/2 c Brown sugar 1/3 c Flour 1/2 ts Cinnamon 1/2 c Chopped walnuts 1/4 c Butter
Ingrients & Directions 3 Eggs, lightly beaten 2/3 c Sugar 1 ts Vanilla 1 c Chopped fress or frozen Cranberries
Ingrients & Directions 1 1/4 c milk 1 1/8 c granulated sugar 3 TB cornstarch 3 egg yolks, — slightly
Ingrients & Directions 1 Cube margarine,melted,cooled 1 c Sugar 2 Eggs,beaten 1/2 ts Vinegar 1 ts Vanilla extract 1/2 c
Ingrients & Directions 3/4 c Brown sugar — packed 1 1/2 tb Granulated sugar 3/4 ts Cinnamon 1/2 ts Ginger
Ingrients & Directions 1 lb To 3 lb chicken with -giblets, cut up 1 md Onion, quartered 1 Stalk celery,
Ingrients & Directions 1/2 c Unsalted butter – well chilled or frozen 1 lg Egg yolk 5 tb Ice water
Ingrients & Directions 4 lg Eggs 1 tb Flour 3/4 c Sugar 1/4 c Dark karo corn syrup 1 c