Pies

Ingrients & Directions 8 1/2 oz Corn muffin mix 1 c Cheddar or Monterey Jack; -shredded 1 1/2 c Chicken

Ingrients & Directions PIE CRUST 1 1/2 c Flour 1 tb Sesame seeds; toasted 1/2 ts Salt 1/2 c Shortening

Ingrients & Directions 1 Deep dish pie shell (9″) 6 Eggs 1 c Whipping cream 1/8 ts Pepper 1 cn

Ingrients & Directions Pastry for two 9-inch Pie crusts 1/2 c White sugar 1/4 c Brown sugar 3 tb WATKINS

Ingrients & Directions 1 c Dried Figs, ground 1 c -Boiling water 3/4 c Pistachios 1 1/2 c All-purpose flour

Ingrients & Directions PIE CRUST 2 1/2 c Unbleached all-purpose flour 2 1/2 tb Sugar 1/2 ts Salt 2 Sticks

Ingrients & Directions 2 c Chunky peanut butter -18 oz 3 c Rice Krispies 1 Stick soft oleo 1 lb

Ingrients & Directions 3 lg Tbsp. tart jelly 3 Eggs; beaten 1 Spoonful butter 1 Spoonful cream 1 Spoonful sugar

Ingrients & Directions 2 1/4 c Unbleached flour 1/2 ts Salt 1/3 c Skim milk — very cold 1/2 c

Ingrients & Directions 1 9″ deep dish pastry shell 1 cn (7-oz) hormel chicken 1 c Shredded swiss or monterey