Pies

Ingrients & Directions 2 1/2 ga WATER; BOILING 30 lb BEEF GROUND FZ 1/2 lb BUTTER PRINT SURE 10 oz

Ingrients & Directions 1 lb Curly endive 3 lb Fresh bulk spinach -washed, large stems removed 3 bn Large scallions

Ingrients & Directions 1 c Sugar 1/2 c Butter 2 ea Eggs 1 c Milk 1 c Molasses 2 1/2

Ingrients & Directions 3/4 c Unbleached flour 1/2 c Cheddar cheese; shredded 1 1/2 ts Baking powder 1/2 ts Salt

Ingrients & Directions 1 Onion; diced 1 lb Crawfish tails; coarsely ch 1/4 c Green onion; minced 1/4 c Parsley;

Ingrients & Directions 6 md Artichokes 1/2 Lemon 2 c Soft Bread Crumbs 3/4 c Grated Parmesan Cheese 1/3 c

Ingrients & Directions 1 Homemade (8-9 inch) or -frozen pie shell, baked 3 Egg yolks 1 cn (14 oz.) sweetened

Ingrients & Directions 5 c Canned low-salt chicken -broth 2 sm Fennel bulbs; trimmed, -halved lengthwise, -triangular core discarded, -thinly

Ingrients & Directions 1 1/2 ts Plain gelatin 1 tb Cornstarch 2 tb Cold water 1/2 c Sugar 3 Egg

Ingrients & Directions 1 1/4 lb Ground beef 1/3 tb Cinnamon 1/4 Chopped green bell pepper 1 cn 8 oz.