Pies

Ingrients & Directions Pie pastry dough for 2 crust 3 c Blueberries 1/3 c Cornstarch 1/4 c Lemon juice 1/8

Ingrients & Directions -SAUCE- 1/4 c (1/2 stick) unsalted butter 1/2 c (or more) whipping cream 1/2 c Packed dark

Ingrients & Directions 1 lb Small red potatoes, sliced -1/8″ thick 1 tb Extra virgin olive oil 2 md Onions,

Ingrients & Directions 1 qt WATER 3 ga WATER; HOT 30 lb BEEF DICED FZ 6 lb CARROTS FRESH12 1/3

Ingrients & Directions FROM CHEF FREDDY’S 1 lb Minced pork *OR* 1/3 lb each -ground veal, beef and pork 1

Ingrients & Directions 1 Sheet prepared pie dough 3 Egg yolks 1/4 c Sugar 1/8 c Cornstarch 1 c Whole

Ingrients & Directions 1/2 c Soft shortening 2 tb Sugar 1 ea Egg 1 c Dark New Orleans molasses -(blackstrap)

Ingrients & Directions -CRUST- 1 c Vanilla wafer cookie crumbs 1/2 c Finely chopped pecans 6 tb Unsalted butter, melted

Ingrients & Directions 1/2 pk Nabisco chocolate wafers 1/4 c Butter, melted 1 qt Coffee ice cream 1 1/2 c

Ingrients & Directions 4 c Fresh blueberries (up to 5) 1 c Sugar 1/2 c Sifted all-purpose flour 1/4 ts