Ingrients & Directions 1 x General Instructions follow Do not stir fudge once the boiling starts, unless the recipe specifically requires it; unnecessary stirring may cause graining. Beating fudge is very important. While fudge is cooling, it is necessary to make the fudge creamy and smooth. Beating must be started […]
Fudges
Ingrients & Directions 6 c Sugar 1 1/2 c Butter 1 cn (large) milk (evaporated?) 2 pk Chocolate chps 1 Jar marshmallow cream 1 c Nuts From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe. […]
Ingrients & Directions 18 oz Semi-sweet chocolate chips 1 cn (14-oz) condensed milk 1 1/2 ts Vanilla extract 1 ds Salt From: KENNY@stsci.edu (Debbie Kenny) Date: Sun, 12 Dec 1993 08:22:35 -0500 (EST) This fudge recipe is very easy and always gets rave reviews: Melt over low heat in saucepan […]
Ingrients & Directions 4 1/2 c Sugar 1 cn (13-oz) evaporated milk 1/2 lb Margarine 3 pk (6-oz) chocolate chips 1 pt Marshmallow creme Chopped nuts Boil sugar, milk & margarine for 9 minutes. Remove from heat & add remaining ingredients. Beat 5 minutes & place in refrigerator. Makes 5 […]
Ingrients & Directions 3 c Sugar 3/4 c Margarine 2/3 c Evaporated milk 12 oz Semi-sweet chocolate chips 7 oz Marshmallow creme 1 c Nuts 1 ts Vanilla Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes […]