Fudges

Ingrients & Directions 1 c Butter or margarine 2 1/2 c Sugar 4 Squares (1 oz.) unsweetened -chocolate 1 c […]

Ingrients & Directions 1 Env gelatin 1/4 c Water 1 Sq unsweetened chocolate 1/8 ts Cinnamon 3/4 ts Liquid food

Ingrients & Directions 3/4 c Peanut butter, divided 1/4 c Butter, softened 1/4 c Corn syrup 1/2 ts Vanilla 1

Ingrients & Directions 1 Sq unsweetened chocolate 1/4 c Evaporated milk 1/2 ts Vanilla 1 ts Artificial liquid sweetener 1

Ingrients & Directions 2 tb Butter or margarine 2/3 c Undiluted CARNATION Evaporated Milk 1 1/2 c Granulated sugar 1/4

Ingrients & Directions 1 14 1/2 oz. evaporated milk 3 tb Cocoa 1/4 c Oleo Liquid Sweetner to equal -1/2

Ingrients & Directions 2 c Maple Syrup Pour maple syrup into 2-quart saucepan. Boil to 238 degrees on candy thermometer

Ingrients & Directions 4 lb Powdered sugar 1 c Cocoa 1 lb Velveeta cheese, -cut in sm. pieces 1 lb

Ingrients & Directions 3 c Maple syrup 1 c Milk 1/2 c Chopped nuts From: Jean-Marie Ostiguy ostiguy@wilmington.net Date: 20

Ingrients & Directions 1 lb Powdered sugar 1/2 c Cocoa 1/4 ts Salt 1/4 c Milk 1 tb Vanilla extract