Devil’s Food Cake With Fudge Frosting (u. S.)
Ingrients & Directions 1 3/4 c Sifted cake flour 1/4 c (1/2 stk) unsalted butter 1/2 c Cocoa powder (not […]
Ingrients & Directions 1 3/4 c Sifted cake flour 1/4 c (1/2 stk) unsalted butter 1/2 c Cocoa powder (not […]
Ingrients & Directions 3 tb Unsweetened cocoa powder 3 tb Safflower oil 1 c Sugar 1/4 ts Salt 1/3 c
Ingrients & Directions -CAKE LAYERS- 1/4 lb Unsalted butter -(preferably Dutch process) – (room temperature) PLUS: 1 1/4 ts Baking
Ingrients & Directions 2 c Cake flour -note) 2 ts Baking soda 1 c Dairy sour cream 1/2 ts Salt
Ingrients & Directions 1 lb Milk chocolate 3/4 ts Baking soda 1/2 lb Semisweet or 3/4 ts Salt -extra-bittersweet chocolate
Ingrients & Directions 1 c Minus 1 TBSP rich milk 2 c Sugar Remove from heat and stir in 1/8
Ingrients & Directions 10 oz Baker’s semi-sweet chocolate 1/2 ts Vanilla -(do not substitute) Butter and powdered cocoa 1/2 c
Ingrients & Directions 1 Pkg chocolate cake mix 1/2 c Margarine or butter (18 1/4 or 18 1/2oz) 1 pk
Ingrients & Directions 1 c (2 sticks) butter, softened 1/2 c Cocoa 8 oz Pasteurized process cheese, 1/2 c Non-fat
Ingrients & Directions 1 c Flour 2/3 c Milk 1/3 c Cocoa *Sauce* 3/4 c Sugar 3/4 c Sugar 2