Golden Saffron Cake
Ingrients & Directions 1 tb Butter,softened 1/4 c Thawed frozen non-fat 2/3 c Non-fat milk -Egg substitute 1 ts Saffron […]
Ingrients & Directions 1 tb Butter,softened 1/4 c Thawed frozen non-fat 2/3 c Non-fat milk -Egg substitute 1 ts Saffron […]
Ingrients & Directions 4 ea Eggs 3/4 c Sifted cake flour (I use regular flour, with just a bit less
Ingrients & Directions 1 c Graham cracker crumbs 2 tb Butter, melted FILLING 3/4 lb Ricotta cheese 8 oz Light
Ingrients & Directions 8 Quail; boned 4 tb Unsalted Butter; melted 2 tb Dijon Mustard 2 ts Wild Honey 1
Ingrients & Directions 1 c All-purpose flour 1/4 c Butter, melted or margarine 2 ts Baking powder 1 c Milk
Ingrients & Directions -PATTI – VDRJ67A- 3/4 c Shortening or butter 1 c Sugar 4 Egg yolks; beaten well 1
Ingrients & Directions 1 c Grham Cracker Crumbs 1/4 ts Salt 3 tb Sugar 5 ea Large Eggs 3 tb
Ingrients & Directions Jim Vorheis 4 Extra large eggs 1 c Vegetable oil 2 c Sugar 2 c Solid pack
Ingrients & Directions Beth Lane PXGN54A 1 pk Yellow cake mix or pudding Included cake mix 2 layer sz 1
Ingrients & Directions 1 c Crackers, crushed 3 tb Butter, melted 1 lb Cream cheese, softened 3 Eggs 1/4 c