Cakes

Ingrients & Directions 2 c Diced, unpeeled rhubarb 2 c Strawberries, cleaned 1 1/2 c Sugar Shortcake Biscuits 1/4 c […]

Ingrients & Directions 2 3/4 c Sifted flour 1 1/2 ts Salt 1 1/2 c Sugar 2 ts Baking powder

Ingrients & Directions -CRUST- 2 c All-purpose flour 1/2 c Firmly packed brown sugar 1 ts Pure vanilla extract 1

Ingrients & Directions 8 oz Salt-free saltine crackers 2 oz Whole-wheat crackers 3 Egg substitutes 1/4 c Chopped fresh cilantro

Ingrients & Directions 1 pk Yellow cake mix 1 c Peach schnapps, divided 1/2 c Vegetable oil 1/2 c +2T

Ingrients & Directions 3/4 c All-purpose flour 1 Egg, lightly beaten 1/4 c Yellow cornmeal 1/2 c Milk 1/2 ts

Ingrients & Directions 1 HERSHEY’S milk chocolate bar -(7 oz), broken into pieces 1/4 c Butter or margarine -(1/2 stick)

Ingrients & Directions -Dorothy Cross TMPJ72B -DIRECTIONS: For Truffle Cream: Stir chocolate cream and butter in heavy medium saucepan over

Ingrients & Directions 1 c Sugar 1/4 c Butter 1 Beaten egg 1 1/2 c Sifted flour 1/2 ts Salt

Ingrients & Directions When I first met my best 2 c Flour -friend Nancy Cunningham, 2 t Baking powder -and