Cakes

Ingrients & Directions 2 9″ white cake layers, cooled 2 pk Jello, lemon; (4 serving) 2 c Boiling water FLUFFY […]

Ingrients & Directions 1 1/2 c Lf soymilk 3 tb Lemon juice 2 c All-purpose flour 2 ts Baking soda

Ingrients & Directions 2 c Unbleached all-purpose flour 3/4 c Cornmeal 1 ts Cream of tartar 2 ts Baking soda

Ingrients & Directions 11 LEMON SANDWICH CREAM 3 tb BUTTER, melted -COOKIES, crushed ** CRUST Yields 6 servings

Ingrients & Directions For brownie batter: 4 oz Fine-quality bittersweet =chocolate chopped 2 oz Unsweetened chocolate; -chopped 1/2 c Unsalted

Ingrients & Directions 1 pk (4 oz) sweet baking 1 c Buttermilk -chocolate 1 ts Baking soda 1/4 c Water

Ingrients & Directions 2 c Flour 2 ts Baking powder 1 ts Cinnamon 1 ts Salt 1/4 ts Nutmeg 1/4

Ingrients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 CHEESECAKE 2 c Cottage Cheese 3 ea Eggs; Large,

Ingrients & Directions 1 1/2 ea Sticks of margerine 1 1/2 pk Confectioners sugar, (bags) 1 1/2 c Pecans; chopped

Ingrients & Directions 4 Sticks butter, cut into Cubes and softened 2 1/2 c Sugar 10 Eggs, separated 2 ts