Cakes

Ingrients & Directions Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may be substituted. […]

Ingrients & Directions 1 1/2 c Flour, all purpose 1/2 ts Baking soda 1 1/2 c Rolled oats 1/4 ts

Ingrients & Directions 3/4 c Sugar 1/4 c Butter or margarine -at room temperature 1 Egg 1/2 c Milk 1

Ingrients & Directions ———————-ESSENCE OF EMERIL #EE2188———————- 4 Eggs, separated 3/4 c Plus 2 tablespoons sugar 1/2 ts Vanilla 1

Ingrients & Directions 1 1/4 c Graham cracker crumbs 1/4 c Sugar 1/2 c Margarine or butter; melted 2 pk

Ingrients & Directions Crust—– 1 1/2 c Chocolate Cookie Crumbs 3 tb Butter — melted Filling—– 24 oz Cream Cheese

Ingrients & Directions 1/2 c Rolled oats 1 c Cake flour 1 ts Baking soda 1/4 ts Salt 1 lg

Ingrients & Directions 8 c Cake-and-pastry flour 6 c Granulated sugar 1/4 c Baking powder 2 ts Salt In large

Ingrients & Directions 1 c Semisweet chocolate chips 2 tb Jack Daniel’s whiskey 1/3 c Milk Fudge Brownie Batter (recipe

Ingrients & Directions 1 c Sifted cake flour 1/4 ts Salt 1 1/4 c Confectioners sugar 1 1/2 ts Vanilla