Cakes

Ingrients & Directions See part 1 12 Servings Bon App?it April 1995 Yields 1 Servings

Ingrients & Directions 450 g Polenta 9 c Water or light vegetable -stock 1 ts Salt 100 g Fresh baby

Ingrients & Directions NORMA WRENN NPXR56B 2 c Vanilla water or butter -cookie crumbs 1/4 c Sugar 1 oz Square

Ingrients & Directions 4 Eggs — separated 1 1/2 c Milk 1/2 c Flour 1 tb Butter or Margarine —

Ingrients & Directions 3 1/2 c Walnuts; finely ground 1/4 c Matzoh meal 1 ts Ground cinnamon 6 lg Eggs;

Ingrients & Directions 1 pk German chocolate cake mix 2 Heath candy bars, crushed 1 c Eaglebrand sw condensed milk

Ingrients & Directions BASE 1 1/2 c Graham cracker crumbs 1/4 c Butter flavor Crisco, melte 3 tb Sugar 1

Ingrients & Directions 1 pk Yellow cake mix 1 pk Vanilla instant pudding mix 1 1/3 c Water 4 lg

Ingrients & Directions 1 1/2 c Parsley, fresh; finely chop ;2 tbs. crumbled dry mint ;prefer flat leaf parsley 1

Ingrients & Directions 6 Mdm Spanish onions 3 tb Butter 2 c Flour 4 ts Baking powder 1 ts Salt