Prune-hazelnut Cake – Country Living
Ingrients & Directions 2 1/2 c Plus 2 T unsifted all -(about 1/2 C) -purpose flour 2 Large eggs, at […]
Ingrients & Directions 2 1/2 c Plus 2 T unsifted all -(about 1/2 C) -purpose flour 2 Large eggs, at […]
Ingrients & Directions 2 c Sugar 2 c Flour 4 Eggs 3 ts Baking powder 1/2 c Oil 3 ts
Ingrients & Directions 1 x ELLIE COLLIN (CMKD93F) 2 ts GROUND CLOVES 1 c SEEDLESS RAISINS 2 ts GROUND CINNAMON
Ingrients & Directions Crust—– 1 1/4 c Vanilla Wafer Crumbs — (about 40 wafers) 1/4 c Cocoa Powder 1/4 c
Ingrients & Directions 1 c All-purpose flour 2/3 c Unsweetened cocoa powder 3/4 ts Baking powder 3/4 ts Salt 1
Ingrients & Directions 2 Ducks (5-to 6-pound), Long -Island (Peking), thawed if -frozen 1 c Boiling water 1/4 c Honey
Ingrients & Directions -CRUST- 2 c Graham cracker crumbs 1 c Ground almonds 1/4 c Clarified butter in liquid Form
Ingrients & Directions 250 g Plain flour; sifted (8oz) 1 md Size egg; beaten 300 ml Milk; ( 1/2 pint)
Ingrients & Directions 1 pk SNACK CAKE MIX; (see recipe) 1 Egg 1/3 c Vegetable oil 3/4 c Applesauce 1
Ingrients & Directions 1 c (Heaping) Cake Flour, 1/4 c Hot Water Sifted 1 1/2 ts Vanilla Extract 1/4 ts