Biscuits

Ingrients & Directions Nonstick cooking spray 2 c Self-rising flour; see * -Note 1/4 c Granulated sugar 1/2 ts Salt […]

Ingrients & Directions === FOR THE BISCUITS === 1 lb All-purpose flour; plus 6 oz All-purpose flour 1/2 oz Salt

Ingrients & Directions 1 tb Unsalted butter 1 Scallion; minced 1 c All-purpose flour 1 tb Sugar 1 1/4 ts

Ingrients & Directions 2 c All-Purpose Flour 1/4 ts Baking soda 3 ts Baking powder 1/2 c Shortening 2 ts

Ingrients & Directions ———————SOURCE: EATING WELL MAGAZINE——————— These biscuits, from the late New York City chef and food stylist Sydney

Ingrients & Directions 2 c All-purpose flour 1/4 c Shortening 3 ts Baking powder 3/4 c Cold milk 1/2 ts

Ingrients & Directions 1 ts Garlic salt or powder 44 oz ;Water, cold 1 T Parsley flakes 1 lb Cheddar,

Ingrients & Directions -Recipes for Sandwich Maker 1 c Nonfat Dry Milk plus -BASIC BISCUIT BAKING MIX 2 tb Nonfat

Ingrients & Directions 2 c Buttermilk baking mix 2/3 c Milk 3/8 ts Garlic powder 1/4 c Butter; melted 1

Ingrients & Directions 2 c Self-rising flour 1 c Whipping cream Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook