Biscuits

Ingrients & Directions 1 c Plain flour 1/2 c Brown sugar 2 tb Very finely chopped fresh -ginger 1 ts […]

Ingrients & Directions 50 g Porridge oats; (2oz) 75 g Wholemeal flour; plus a -little extra ; (3oz) 1/2 ts

Ingrients & Directions 1 cn Refrigerated large -buttermilk biscuits 1 cn Spam luncheon meat – (12 -oz); chopped 1/4 c

Ingrients & Directions 1 c All-purpose flour 1 tb Baking powder 3/4 ts Salt 2 Generous tablespoons butter -or margarine

Ingrients & Directions 2 c All-purpose flour 4 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 c

Ingrients & Directions 2 c All-purpose flour 4 ts Baking powder 1/2 ts Salt 1/2 c Butter 1 c (approx)

Ingrients & Directions 12 oz White Lily flour 1 ts Baking soda 1 ts Cream of tartar 3/4 ts Salt

Ingrients & Directions 1 c Warm water (115) 1 pk Dry yeast 1/2 cup sugar 1 tb Salt 3/4 c

Ingrients & Directions 3 c Flour 2 tb Baking powder 1 ts Baking soda 1 ts Salt 1/2 c Butter

Ingrients & Directions 4 Shortbread biscuits 1/2 pt Double cream 2 Punnets strawberries Icing sugar Start by making a coulis