Biscuits

Ingrients & Directions 1 lb Mild pork sausage 1 md Onion; finely chopped 1 cn 11 oz. cheddar soup 1/2 […]

Ingrients & Directions 3 tb Unsalted butter 1/2 c Flour 1/2 c Cheddar cheese 2 ts Dijon mustard Cayenne pepper

Ingrients & Directions 1 lb Mild bulk pork sausage 1 sm Onion; finely chopped 1 cn Cheddar cheese soup; (11oz)

Ingrients & Directions 1 c Self raising flour Good pinch salt 125 g Butter 1 c Grated tasty mature cheddar

Ingrients & Directions 2 c Flour 1 tb Baking powder 1 ts Salt 1 Jalapeno; minced 1/2 c Grated cheese

Ingrients & Directions 2 c All-purpose flour 1 1/2 ts Baking powder 1/4 ts Salt 1/2 ts Coarsely ground pepper;

Ingrients & Directions 1/2 c Buttermilk 2 Eggs 1/3 c Snipped fresh dill 2 c Flour 1 c Yellow cornmeal

Ingrients & Directions 2 c All purpose flour 1 tb Sugar 2 1/2 ts Baking powder 1 ts Pepper 1/2

Ingrients & Directions -FOR THE BISCUITS- 1/4 c All-purpose flour 1/2 ts Double-acting baking powder 1 tb Cold unsalted butter;

Ingrients & Directions 2 c All-purpose flour 1 ts Kosher salt 1 tb Baking powder 1 tb Italian seasoning 1/4