Biscuits

Ingrients & Directions 2 tb Butter 1 ea (17.3 ounces) refrigerated – buttermilk biscuits – (8 biscuits) 1 ea (10.8 […]

Ingrients & Directions 1 c Flour 2/3 c Cheddar, grated 2/3 ts Sugar 1/2 ts Salt 1/3 ts Baking powder

Ingrients & Directions 1 ea Pkg active dry yeast 1 tb Sugar 2 tb Warm water 2 c All-purp flour

Ingrients & Directions 2 c Flour 4 ts Baking powder 2 ts Sugar 1/2 ts Cream of tartar 1/2 ts

Ingrients & Directions —–cathy keating (rkhs20c- 2 c Bisquick 2/3 c Milk 1/2 c Grated cheddar cheese 1/4 c Butter;

Ingrients & Directions 1 lb Bulk pork sausage, sage flav 2 tb Onion; finely chopped 6 tb Flour 1 qt

Ingrients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh

Ingrients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh

Ingrients & Directions 2 c FLOUR 1 ts SALT 3/4 c MILK 3 ts BAKING POWDER 1/4 c SHORTENING SIFT

Ingrients & Directions 3 c All-purpose flour 2 1/2 ts Sugar 3/4 ts Cream of tartar 1 c Milk 4