Ingrients & Directions
16 lb BISCUIT MIX #10
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN
:
1. USE CANNED BISCUIT MIX. PREPARE ACCORDING TO INSTRUCTIONS ON
CONTAINER.
FOR CONVECTION OVEN, SEE NOTE 2.
*ALL NOTES ARE PER 100 PORTIONS
NOTE: 1. FOR BROWNER TOPS: IN STEP 1, ADD 8 OZ (1 CUP) GRANULATED SUGAR
TO DRY INGREDIENTS.
Recipe Number: D00101
SERVING SIZE: 2 BISCUITS
From the Army
Yields
100 Servings