Author name: RobinDee

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Ingrients & Directions See below * Butter should be brought to room temperature beore using. You can put butter in […]

Ingrients & Directions 2 c Flour 2 ts Baking soda 1 ts Nutmeg 1 c Nutmeats 1 ts Cinnamon 1

Ingrients & Directions 1 c Sugar 1 c Margarine or butter 3 tb Sweet sherry 1 Egg 3 c Flour

Ingrients & Directions 1 Egg 1 ts Salt 2 c Milk 1 ds Pepper 1 1/4 c Sifted enriched flour

Ingrients & Directions SOURDOUGH STARTER: 2 c Cold water 6 c Rye flour 1 ts Active dry yeast ============================ BREAD:

Ingrients & Directions -CRUST- 3/4 c Whole wheat pastry flour 3/4 c Unbleached flour 1/4 c Corn oil 1 pn

Ingrients & Directions 1 c Light corn syrup 1 c Firmly packed light brown -sugar 3 Eggs 1 ts Vanilla

Ingrients & Directions 1 lb OREOS, crushed 1 c GRANULATED SUGAR 4 tb BUTTER, melted 5 JUMBO EGGS, out of

Ingrients & Directions 1/4 c Goat cheese, softened 1/4 c Milk 1/2 c All-purpose flour 3 lg Eggs 1 tb

Ingrients & Directions 10 oz Cheddar; Sharp, Grated 1/4 c Butter 2 c Milk 1 ts Sugar 4 ea Egg