Author name: RobinDee

Tarts

Sponge Starter

Ingrients & Directions 1 1/2 c (12 ounces) very warm water (105 to 115 degrees) 1/4 ts Active dry yeast

Tarts

Custard Tart

Ingrients & Directions SHORTCRUST PASTRY DOUGH 2 oz Fat* 4 oz Flour 2 tb Water -EGG CUSTARD- 2 Whole egg

Pies

Krispie Cookies

Ingrients & Directions 1 1/4 c All purpose flour 1/2 ts Cinnamon 1 c Soft butter 1/2 c Granulated sugar

Breads

Karat Bread

Ingrients & Directions Jim Vorheis 3 Eggs 1 c Vegetable oil 2 c Grated carrots 2 c Sugar (or 1

Pies

Ice Cream Shop Pie

Ingrients & Directions 1 1/2 c Cold milk; half-and-half or -light cream 1 pk (4-serving size) JELL-O -Instant Pudding &

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