RobinDee, Author at th3ladies.com

Jewish Rye Bread

Ingrients & Directions -FOR SMALL LOAF (1- -SPONGE- 1/2 ts Yeast 3/4 c Rye flour 1/2 c Sourdough starter* 3/4 […]

Ingrients & Directions 2 Sticks butter 3 c Sugar 6 Large eggs 3 c All-purpose flour 1/2 ts Salt 1/2

Ingrients & Directions PIE 300 g Chicken; diced 150 g Mushrooms; sliced 1 Peppers; diced (1 to 2) 1 lg

Ingrients & Directions 3/4 c Peanut butter 1/2 c Granulated sugar 1/2 c Packed brown sugar 1/4 c Butter or

Ingrients & Directions 1 1/4 c Butter, softened 1 ts Salt 1 c Packed brown sugar 1 1/2 c Old

Ingrients & Directions 3/4 c Sugar; (plus 4 tablespoons) 6 tb Unsalted butter; (3/4 -stick), room temperature 1 tb Lemon

Ingrients & Directions -CRUST- 1/4 c Butter; melted 1 tb Sugar 1/2 ts Vanilla 1 ds Salt 1 c Flour;

Ingrients & Directions **CRUST AND TOPPING** 1/4 c Margarine 32 Graham crackers, crumbed **FILLING** 1 1/4 c Skim milk 1

Ingrients & Directions 450 g Shortcrust pastry; (1lb) 2 lg Potatoes Olive oil 1 bn Spinach; blanched and ; refreshed

Ingrients & Directions 3/4 c Pumpkin, canned 3/4 c Sugar, brown, light 1/2 c Sour cream 1 Eggs; beaten 1