Author name: RobinDee

Joan’s Cantaloupe Nut Bread

Ingrients & Directions 1 3/4 c Flour 1/4 ts Baking soda 2/3 c Sugar 1 Egg 1/2 c Nuts; finely […]

Ingrients & Directions 1/2 c Butter or margarine 1 c C&H Golden Brown Sugar 1/2 c C&H Granulated Sugar 2

Ingrients & Directions 16 oz Cream cheese, softened 1/2 c Sugar 1/2 ts Vanilla extract 2 Eggs 6 Ladyfingers, split

Ingrients & Directions 2 c Pumpkin puree 1 Egg, beaten 1/2 ts Vanilla extract 1 c Half-and-half 1 1/2 ts

Ingrients & Directions 1/8 c DFG 1/8 c DFG ground 3/4 c Water 4 c Unbleached all-purpose flour 1/3 c

Ingrients & Directions 3 c Oatmeal 1 qt Low fat buttermilk (or skim Milk soured with 1 T. lemon Juice

Ingrients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/2 c Butter; melted FILLING 3 8-oz packages cream cheese

Ingrients & Directions 1 tb Olive oil 1 md Onion; finely chopped 1 md Yellow, red or green bell -pepper;

Ingrients & Directions 1/4 To 1/2 cup warm water 3 tb Sugar 1 pk Active dry yeast 1 Egg, beaten

Ingrients & Directions 1 3/4 c Sifted all purpose flour 1 Egg 1/2 ts Baking powder 2 ts Vanilla 3/4